Every time I visit a new place I want to know everything about it, every aspect of daily life,
how people live in that place, their history and also their culinary traditions.
That's why I've decided to create these experiences called LABS IN THE KITCHEN.
I created these labs with a great expert of culinary traditions of my Island,
and we chose to host them in her real kitchen in Selargius, only 10 minutes from Cagliari.
She is the owner of Maddrigga di Luna a traditional "casa campidanese ",
a typical kind of house of South Sardinia, but modernly furnished.
Maddrigga di Luna is also a super-comfortable lovely B&B.
Me and Maddrigga we share same healhty values, same love and respect
for our culture and passion for our jobs.
These ingredients guarantee an authentic experience of life in Sardinia.
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